The Ribeye brings exceptional taste and tenderness to the table. Often considered to be “the” steak choice for ranchers – the premium cut West Dakota Kobe ribeye steaks are no exception! The flavor and tenderness of this steak is optimized with just the right amount of aging.
Cook these Ribeyes on the grill in the summer or indoors in a skillet for one heck of a tasty meal. Our family loves them with a fresh garden salad, grilled or stir-fried veggies, a big ole baked potato with all the trimmings and a nice cold lager!
Is your mouth watering yet?
LOCAL PICK UP ONLY! Thank you!