Description
The little boneless steak has great flavor! Its firm texture and beefy essence make this steak a great choice for just about any cooking method! You can broil, sear in a pan or grill this steak to amazing results.
You can use a quick marinade on it as well and slice it thin for a great steak salad or season with sea salt and cracked pepper for a tasty feast for one or a crowd!
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